DescriptionDark ruby color with a nose full of wild cherry, cinnamon toast, cashew, cranberry, and a hint of blueberry. This bold blend weaves together an array of harmonious flavors and aromas with finesse achieved through years of experience. The finish features soft and supple tannins with good astringency.Enjoy Red X with burgers, pizza, pasta or a juicy steak – this wine will hold up. Vintage/Vineyard Information76% Lake County15% Napa County 9% Sonoma County Awards
The Tasting Panel Magazine - Anthony Dias Blue, March 2010
90 Points
Robert Parker, December 2009 - 89 Points “Another brilliant blend as well as an unreal value is the 2007 Red X, a North Coast California blend of 60% Syrah, 21% Cabernet Sauvignon, and 19% Zinfandel. Deep ruby/purple-hued with plenty of peppery black currant fruit intermixed with roasted herb and spice box characteristics, it is a fleshy, rich, soft, exuberant, hedonistic turn-on to drink over the next 2-3 years. One has to admire what proprietor Reed Renaudin has done with his inexpensive blends…” Tim Lemke, Wine Blogger, September 2009 - "...This is a great wine and an exceptional value." 89 Points Cellartracker.com, August 2009 - 89 Points Wine Harlots,August 2009 - "...Take the average and ordinary and transmute it into (an) extraordinary experience." Fredric Koeppel, July 2009 - "One of the most consistent good value wines in California is X Winery's blended Red Wine..." Anchorage Daily News - Wine of the week, June 2009: 2007 Red X North Coast Blend |
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